翻譯paper要報告的~急 - 自行車

Effectsofdietarysaturated,monounsaturated,andn3fattyacidsonbloodpressureinhealthysubjects1–3這是標題我用辜溝翻在稍加修改是飲食飽和的影響，單元不飽和脂肪酸和n-3脂肪酸對正常血壓的人的影響要怎麼翻比較順...還有摘要ABSTRACTBackground:Thequantityandqualityoffatsconsumedinthedietinfluencetheriskofcardiovasculardisease(CVD).Althoughtheeffectofdietonplasmalipidsandlipoproteinsiswelldocumented,lessinformationexistsontheroleoffatsonbloodpressure(BP).Objective:TheobjectivewastoevaluatetheeffectsofdifferenttypesofdietaryfatonBPinhealthysubjects.Design:Healthysubjects(n162)wererandomlyassignedfor3motofollow1of2isoenergeticdiets:1richinmonounsaturatedfattyacids(MUFAdiet)andtheotherrichinsaturatedfattyacids(SFAdiet).Eachgroupwasfurtherrandomlyassignedtoreceivesupplementationwithfishoil(3.6gn3fattyacids/d)orplacebo.Results:SystolicBP(SBP)anddiastolicBP(DBP)decreasedwiththeMUFAdiet[2.2%(P0.009)and3.8%(P0.0001),respectively]butdidnotchangewiththeSFAdiet[1.0%(P0.2084)and1.1%(P0.2116)].TheMUFAdietcausedasignificantlylowerDBPthandidtheSFAdiet(P0.0475).Interestingly,thefavorableeffectsofMUFAonDBPdisappearedatatotalfatintakeabovethemedian(37%ofenergy).Theadditionofn3fattyacidsinfluencedneitherSBPnorDBP.Conclusions:ChangingtheproportionsofdietaryfatbydecreasingSFAsandincreasingMUFAsdecreaseddiastolicBP.Interestingly,thebeneficialeffectonBPinducedbyfatqualitywasnegatedbytheconsumptionofahightotalfatintake.Theadditionofn3fattyacidstothediethadnosignificanteffectonBP.謝各位～...Showmore